Say’kuk is light and nourishing meal and when I eat it I don’t feel any stomach pain. I can eat it any time of the day and it is easy to prepare. You don’t believe me!
Say’kuk is one of the light meals of Morocco. It is made of medium sized granular barley called in Moroccan Arabic S’midaa El Sha’ir or Bul’bulah بلبولة الشعير. It is like couscous.
The name of this meal is Amazigh and not colonial name “ça aux coqs” or “c’est aux coqs.” this left over for rooster!
In Amazigh we say Azi-kuk أژيكوك means couscous that is watered with butter milk. Humm
How to make it?
Rinse and sieve the quantity of your desired medium sized granular barley twice. Next, cook the essence in a steamer three rounds for about 20 minutes each round. Water and salt each round. It will grow in size, so, don’t make a lot unless you are inviting your friends!!
The other method you could use the microwave and follow the same process.
Serve in a bowl and add to it butter milk. Enjoy
Say’kuk is one of the light meals of Morocco. It is made of medium sized granular barley called in Moroccan Arabic S’midaa El Sha’ir or Bul’bulah بلبولة الشعير. It is like couscous.
The name of this meal is Amazigh and not colonial name “ça aux coqs” or “c’est aux coqs.” this left over for rooster!
In Amazigh we say Azi-kuk أژيكوك means couscous that is watered with butter milk. Humm
How to make it?
Rinse and sieve the quantity of your desired medium sized granular barley twice. Next, cook the essence in a steamer three rounds for about 20 minutes each round. Water and salt each round. It will grow in size, so, don’t make a lot unless you are inviting your friends!!
The other method you could use the microwave and follow the same process.
Serve in a bowl and add to it butter milk. Enjoy
واش حتا الجزائر عندها أژيكوك