Are you a Rfissa lover? I am. Rfissa is one of the delicious dishes in Morocco. It is usually made of freshly made soft tiny layers of bread top up with juicy chicken and fenugreek seeds (الحلبة) which I love. It is usually cooked to feed pregnant women that are about to go to labor to provide them with source of energy and emotional support of family. The making processing time may seem long, but it gives an amazing atmosphere for family gathering. Rfissa usually served hot in one big plate called Kass’ria.
Hummm
Hummm